Visit our Alentejo estate to experience our olive oil tasting and meet our friendly animals.
OUR FARM RESIDENTS
We have 14 chickens that recycle kitchen scraps into garden fertilizer and lay your breakfast daily.
They are also our top-tier waste management team, eating almost any leftovers we throw their way. Even better? They turn those scraps into premium, high-powered fertilizer for our veggie garden.
They truly are the ultimate sustainable workers!
When you arrive at the farm, you will be warmly greeted by our resident olive dogs, Ezy and Sasha!
Ezy (Chief Olive Oil Taster): Rescued from the Odemira dog home, he loves roaming the wide-open spaces of our groves and snacking on loose olive branches.
Sasha (The Apprentice): Ezy's energetic partner-in-crime who is currently in training to be a proper sheepdog.
🐕 Meet the Olive Dogs!
(The Guardians of the Gate)
💬 What Our Visitors Say
🐑 The Sheep
(Our Natural Landscaping Crew)
Starting with zero experience and a live livestock auction, our flock has grown from 16 to 22 wonderful sheep.
Finding them wasn't easy. Local farmers wouldn't sell to us, so we braved a real livestock auction. We walked away with 16 sheep! Fast forward to today, and our woolly team has grown to 22 wonderful fluffballs. During your visit, you will get to meet the whole crew—including Jumper (our resident high-leap champion) and Dotty (who is just as sweet and quirky as her name suggests). They are an absolute joy, and they cannot wait to meet you during your visit!
🥚 The Hens
(Our Sustainability Officers)
We welcome you
Meet the Miller
The transition from high-stakes aviation to precision olive oil milling highlights how specialized disciplines intersect. When a master miller like Haim brings a background as an aviation airworthiness inspector, aerobatic pilot, and chief flying instructor to an olive mill, they translate a career defined by zero-tolerance risk and fluid mechanics into the delicate science of oil extraction.
Ultimately, this unique background replaces guesswork with the scientific method—turning the traditional art of olive milling into a discipline of repeatable aviation-grade precision.
“A very nice place, Haim and Sue are building and developing with their own hands. Wonderful, tasty, homemade olive oil!”
Tali Trainin
israel