We believe in excellence and providing inspiration to others to do the same.
Meet the Miller
With a vision for building something meaningful, Haim brings a blend of big-picture thinking and hands-on experience. Haim is a maverick, with an aviation background in flight training and aerobatic flying he has pushed the limits to the extreme. The outcome is an olive mill with a precision process to create organic olive oil to the highest quality with excellent health benefits.
Meet the Olive Dog
Meet Ezy, our newest farmhand! He joined us from the Odemira dog home, where he spent his days in a small cage. Now, he’s living his best life in the wide-open spaces of the farm. Ezy has a bit of a quirky obsession—he absolutely loves olive oil! You’ll often find him happily munching on olive branches, and we’ve officially named him our Chief Olive Oil Taster.
Meet the Olive Pickers
Our olive harvesting season is approaching! We take an organized, tree-friendly approach using modern machinery that allows the fruit to fall naturally without causing damage.
We are currently welcoming members and volunteers to join our harvesting teams. If you’d like to be involved, please get in touch before October so we can finalize our teams for the season.
What Makes our Oil Different
Tree to Table 4 hour Processing
"Tree to Table" in 4 hours is the gold standard for olive oil quality.
Speed is everything because once an olive is picked, it begins to oxidize; the faster it’s pressed, the lower the acidity and the fresher the flavor.
Engineered for perfection
Our precision milling process is a race against time, ensuring every olive is transformed from tree to table within four hours.
By utilizing climate-controlled, low-impact machinery, we maintain a strict 'cold-press' threshold of under 27°C. This meticulous approach prevents oxidation, preserves delicate polyphenols, and results in an ultra-low acidity oil with a vibrant, peppery finish.
Benefits from early harvesting
Polyphenols are powerful antioxidants that give high-quality oil its "peppery" kick at the back of the throat. Early-harvest olives are packed with these compounds, which help:
Fight Inflammation: Oleocanthal, a specific polyphenol, acts similarly to low-dose ibuprofen.
Protect the Heart: They help prevent the oxidation of LDL (bad) cholesterol, keeping arteries clear.