Harvested from December through February when the olives are fully ripened and dark purple or black, this variety focuses on sweetness and yield.
Olive Oils from Spain +3
Flavor Profile: Mild, soft, and buttery with almost no bitterness. It is often described as "sweet" due to the low polyphenol count.
Aroma: Delicate floral scents and notes of ripe fruit like peach, apple, or melon.
Best Uses: Ideal for baking, light sautéing, or delicate fish dishes where you want the benefits of olive oil without it dominating other ingredients.
Key Traits: This oil has a warm golden-yellow color and a shorter shelf life (typically 9–18 months) compared to early harvests. It is usually the most economical option due to the high oil yield of mature olives
Sold in elegant 250ml or 500ml engraved glass bottles.
Harvested from December through February when the olives are fully ripened and dark purple or black, this variety focuses on sweetness and yield.
Olive Oils from Spain +3
Flavor Profile: Mild, soft, and buttery with almost no bitterness. It is often described as "sweet" due to the low polyphenol count.
Aroma: Delicate floral scents and notes of ripe fruit like peach, apple, or melon.
Best Uses: Ideal for baking, light sautéing, or delicate fish dishes where you want the benefits of olive oil without it dominating other ingredients.
Key Traits: This oil has a warm golden-yellow color and a shorter shelf life (typically 9–18 months) compared to early harvests. It is usually the most economical option due to the high oil yield of mature olives
Sold in elegant 250ml or 500ml engraved glass bottles.
