The Ultimate Miling Experience

From Tree to Table, We Do It All: Olive Milling & Picking at Merkado Olive Retreat!

Featured in

Brunheiras Market

Sao Luis Market

San Martinho Market

Gaia Food Shop

The Ultimate Miling Experience

Once harvested, your olives go straight into our state-of-the-art Italian milling machine on-site. For those who enjoy a hands-on experience, you can join us to blow off the leaves, weigh, and wash your harvest. Then, our expert miller takes over to work his magic. You can either stay to watch your vibrant, fresh liquid gold pour straight from the press, or head home and pick it up later.

  • Batch Requirements: Minimum of 200kg and a maximum of 400kg of olives per client.

Whether you need a full-service harvest or just want to use our top-tier press, we make enjoying your own custom extra virgin olive oil effortless.

Contact us today to book your harvest consultation or secure your press time!

Our Process

Picking the Olives

Our expert team use gentle machinery to harvest the olives, ensuring that the tree remains undamaged and the fruit falls effortlessly from the branches.

Cleaning the Olives

First, we remove the leaves from the olives and assess their quality. Next, we wash the olives thoroughly.

Pressing the Olives

We press the olives in batches, which are then crushed and mixed in the Melexar before being transferred to the decanter. This process showcases the science and artistry of the miller, as it is crucial to monitor the temperature to ensure it does not exceed 27 degrees.

Storing the Olive Oil

Storing the olive oil allows us to preserve its fresh taste. We utilize 100-liter inox containers in a cool room until it is ready to be bottled. These containers are on display in the back of our Olive shop.

Book a Milling Slot

Please book early so we can organise the production process and meet the needs of everyone in the community

Alternatively get in touch to discuss a percentage deal where we keep some of your oil rpoduced as a payment for the machine and service.

  • "Sue and Haim’s olive oil is top-quality! The unfiltered oil, in particular, offers a wonderful taste experience with its slightly bitter note. The filtered oil is more gently fruity. Buying the oil directly from a small producer is also important to me. That way, I can see how the whole process works and can be sure I’m getting the best quality from our wonderful olives.

    —Birjit milling customer

  • "A very nice place, Haim and Sue are building and developing with their own hands. Wonderful, tasty, homemade olive oil!"

    Tali, Olive Oil Taster

  • "I must say that the Olive Oil produced by Haim and Su , was the best I ever tasted!!"."

    —Keren, Milling customer